Pest Control Management is the process of developing and implementing a plan to prevent or minimize the damaging effects of pests on crops, landscapes, or natural ecosystems. Control measures can be natural, biological, chemical, mechanical, or a combination of these, and should always be balanced with consideration for the environment. Control strategies can be divided into three categories: prevention, suppression, and eradication.

Preventive controls, such as cultural practices and environmental factors that limit pests’ damage or access to desirable plants, are the foundation of any Pest ControlĀ Pest Control Management Boynton Beach Management plan. These controls help reduce the need for more drastic and potentially environmentally damaging treatments, such as pesticides. Preventive tactics include soil health, nutrient management, and crop rotation, and can be applied at the field, landscape, or farmstead level.

Monitoring and scouting are key elements of any pest control program. By regularly checking the status of a field, landscape, or plant, we can learn about what pests are present and how much damage they have caused. This information allows us to predict if an action threshold is approaching. A threshold is the point at which a pest’s damages or costs are greater than what can be accepted, and is a good indicator of whether or not pest control actions should be taken. For example, soybeans are tolerant of defoliation, and when the number of caterpillars on the plants is low enough, no action may be needed (i.e., a low economic threshold).

Once it is determined that pest control is necessary, there are several options. Suppression is the goal of reducing pest populations to an acceptable level. This is usually accomplished with a combination of short-term, direct control tactics and long-term prevention. The best strategy for achieving this is to focus on the weak points of the pest’s life cycle. These are called windows of opportunity, and will vary by pest. Weeds are easiest to kill when they are in the seedling stage, annuals during their early growth, or perennials during their establishing or dormant periods. Diseases can be controlled by identifying and using disease resistant varieties, and by regularly cleaning up plant debris or removing garbage that can harbor disease pathogens.

Once a plan is in place, it must be continuously monitored and adjusted according to the results of monitoring. This is the only way to ensure that we are doing our job of managing pests, not just eliminating them. An important component of IPM is tolerance of beneficial insects and their damage to crops, as well as tolerance of some “weed” insects that provide nectar or food for other beneficial organisms. Choosing pesticides wisely is also crucial. We must ensure that we are targeting the pest we want to control, not unintended organisms; this means selecting a pest-specific insecticide when available, and using non-chemical alternatives to pesticides, such as trapping or releasing beneficial insects. Also, sealing areas where pests enter buildings and removing waste products that attract them can also be helpful.